Lina Goldberg is the author of “Move to Cambodia: A guide to living and working in the Kingdom of Wonder.” Lina has written for publications including Lonely Planet, CNN, Wall Street Journal, VICE, South China Morning Post and BBC Travel. She is also the co-founder of Siem Reap Food Tours and Phnom Penh Food Tours, which have been featured in the New York Times, Vogue, and numerous other publications.
Showing up at a strange airport in a strange country is, for most people, a stressful experience. Luckily, Sihanoukville Airport is so small that there’s almost nothing to worry about. There are limited options for getting from Sihanoukville Airport into … Continue reading
If you’re looking for a great introduction to Cambodia, there’s no better way to do it than to negotiate your transfer to Phnom Penh from Phnom Penh International Airport (nee Pochentong). Be aware that the taxi situation can border on … Continue reading
In the last few years metered taxis have become popular in Phnom Penh, offering a safer and sometimes less expensive ride than the alternatives. Unlike in many major cities, taxis need to be reserved in advance by phone or app, … Continue reading
In this expat series about raising kids in Cambodia, we talk to parents about the finer points of child rearing in the Kingdom of Wonder. French expat Anaïs Pagès Peeters has been living in Phnom Penh for eight years, with … Continue reading
Today’s blog post is from Phnom Penh cinema buff and film critic, Niall Crotty, who for many years ran a Phnom Penh movie house. Film was once a hugely important and respected medium in Cambodia, with no less than King … Continue reading
It’s unfortunate that two of Cambodia’s top tourist destinations are on opposite sides of the country. Siem Reap and Sihanoukville are less than 200 miles apart if you fly, but can be a long 350 miles by road. We cover … Continue reading
After a few short years of tropical island paradise, followed by a year or two of debauchery, Koh Rong is an island in flux, as it adjusts to the massive increase in tourism and resulting environmental strain without losing the … Continue reading
I’m often asked to recommend a cooking class in Siem Reap and I’m ashamed to admit that I’ve never actually taken one in temple town. I’ve looked at a few but they all seem painfully tourist-oriented, and the menus are … Continue reading