I love Georgian food. I have never actually been to Georgia, but I have multiple Georgian cookbooks and I’ve eaten Georgian cuisine at highly regarded restaurants in New York, London, and Ukraine. (I’ve heard that the Georgian food in Ukraine … Continue reading
Haven got its name because it’s a social-enterprise restaurant that offers training and safe shelter to disadvantaged young Cambodians. But it’s a haven for diners as well, providing both well-made Western favorites and some pretty authentic Cambodian specialties, using many … Continue reading
Expats perpetually suffer from “grass is greener” syndrome — those based in Siem Reap jealously keep tabs on the big city restaurant offerings found in Cambodia’s capital, but for this Phnom Penh expat, Siem Reap had more than enough to … Continue reading