We’re not going to try and hide it, we are obsessed with food! We review all of the best restaurants in Cambodia and give you the low-down on street food, groceries, and eating locally.
It’s Chinese New Year this week and everyone in Phnom Penh is celebrating. Head to the market and get your fake $100 bills and a cardboard Lexus, and then out to dinner to try some authentic Chinese cuisine. Here are … Continue reading
Poki Poke, a new-ish restaurant in Phnom Penh, explains itself by appending “a sushi restaurant” to its name, but that’s just to try and make the unfamiliar a little less frightening to Cambodia denizens. Before I was taken to Poki … Continue reading
Cambodian desserts are a world away from what you are probably used to back home, but they are uniquely delicious. If you’re not used to Southeast Asian desserts, the textures and flavors can take some getting used to, but once … Continue reading
We’ve just updated this post again because there are even more organic options now than ever (skip to the end for the new stores). These days, it’s not hard to find organic products in Phnom Penh if you know where … Continue reading
I’m going to preface this review by saying that I’m not particularly interested in eating vegan, “paleo,” gluten-free, or raw foods. I’m more interested in fat, meat, and carbs (which is probably readily apparent). But when I heard that ARTillery, … Continue reading
Expat life is associated with a peculiar kind of nostalgia; every change comes with twice as many complaints about the way things “used to be.” For pampered expats in Cambodia’s capital, this nostalgia is particularly strong around wine and cheese … Continue reading
Olive Cuisine de Saison in Siem Reap has been open for nearly a year, but it’s taken me this long to review it. Can I pretend that’s because I wanted to see if the good quality of their French and … Continue reading
Since a recent trip to Sihanoukville I’ve been meaning to review Five Men Fresh Beer, but was recently reminded now that they’ve started importing their beer to Phnom Penh. But it’s the Sihanoukville brewery itself that I’m concerning myself with, … Continue reading