Whether you travel by moto, car, or tuk tuk, you can’t miss the delectable cooking aromas that greet you in every corner of Cambodia. But Cambodian food is not well known elsewhere in the world, and neither is Khmer, the … Continue reading
By Robyn Eckhardt Smoky chicken sate plucked from a grill and dipped in sweet-spicy peanut sauce in a Jakarta alley. Steamed ground rice and jaggery cakes eaten from a banana leaf on a street corner in Penang. A mound of … Continue reading
Kampot is a foodie town, and that holds true even after most restaurants close — usually around 10 p.m. But fewer options and your current state of inebriation should not deter you from venturing out to satisfy those midnight munchies … Continue reading
Banh mi or num pang? There’s always been a dispute about the humble Vietnamese and Cambodian sandwich. Who invented them? Is there actually a difference between num pang and banh mi? And which is better? While the debate rages, I … Continue reading
Over here at Move to Cambodia we’ve long been working on another project that revolves around one of our favorite things about Cambodia: the food. I’m delighted to finally announce the launch of our new venture, Siem Reap Food Tours. We’ll … Continue reading
Looking to try street food in Cambodia? Check out our new Phnom Penh Food Tours and Siem Reap Food Tours and spend a morning chowing down on the street, at the market, and in small local restaurants. Every afternoon Cambodian students … Continue reading