We’re not going to try and hide it, we are obsessed with food! We review all of the best restaurants in Cambodia and give you the low-down on street food, groceries, and eating locally.
Since it opened three years ago, Cuisine Wat Damnak in Siem Reap has become a critically acclaimed culinary institution, attracting patrons from all over the world. Many consider it the mecca for modern Cambodian cuisine. This is the fourth of … Continue reading
Since it opened three years ago, Cuisine Wat Damnak in Siem Reap has become a critically acclaimed culinary institution, attracting patrons from all over the world. Many consider it the mecca for modern Cambodian cuisine. This is the third of … Continue reading
Gone are the days when there were just one or two crab shacks in Kep to choose from. Lately, more and more restaurants have been popping up along the shore next to Kep’s Crab Market, including several higher-end offerings, and these … Continue reading
Since it opened three years ago, Cuisine Wat Damnak in Siem Reap has become a critically acclaimed culinary institution, attracting patrons from all over the world. Many consider it the mecca for modern Cambodian cuisine. This is the second of … Continue reading
Since it opened three years ago, Cuisine Wat Damnak in Siem Reap has become a critically acclaimed culinary institution, attracting patrons from all over the world. Many consider it the mecca for modern Cambodian cuisine. This is the first of … Continue reading
There are a number of Chinese noodle shops in Phnom Penh, but newcomer Man Hao Ji Noodle Shop gives the rest a run for their money. This new Taiwanese-run restaurant on Street 118 has a small menu, but after eating … Continue reading
Over here at Move to Cambodia we’ve long been working on another project that revolves around one of our favorite things about Cambodia: the food. I’m delighted to finally announce the launch of our new venture, Siem Reap Food Tours. We’ll … Continue reading
There are a lot of things that Street 136 in Phnom Penh are known for, but dumplings aren’t necessarily the first that most people would think of. The block between Monivong and Central Market is a veritable hotbed of home-made … Continue reading