When it comes to getting great sushi, Phnom Penh has its ebbs and flows. I’m happy to report that these days in Phnom Penh the sushi is flowing, and it’s better than ever. Ebinosekai on Street 63 offers an experience that’s as close to eating in Japan as you’re likely to get in Cambodia, and offers great value for money for the quality they’re serving.

A piece of chutoro nigiri as part of Ebinosekai’s omakase menu.
The highlight of the menu are the various omakase selections. The term omakase loosely means “I’ll leave it up to you,” and is an invitation to trust the chef to serve whatever is best that day. It’s served at the sushi bar, and the chef presents each piece, one by one, which feels more like an experience than a meal. Continue reading