I love Georgian food. I have never actually been to Georgia, but I have multiple Georgian cookbooks and I’ve eaten Georgian cuisine at highly regarded restaurants in New York, London, and Ukraine. (I’ve heard that the Georgian food in Ukraine is better than in Georgia, though I have no idea if that’s true.) So imagine my surprise when I found the best Georgian food I’ve ever had in Siem Reap, Cambodia.
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Katchapuri, a delicious cheesy Georgian bread (the country not the state!)
The word supra in Georgian literally means tablecloth, but it has come to signify a Georgian feast with a table laden with traditional dishes. This is exactly what we got at Caucasus, a restaurant on Siem Reap’s Bamboo Street run by a Georgian family. The menu features all of the traditional favorites, including khachapuri, a boat-shaped bread filled with melted cheese and, sometimes, egg, and khinkali, meat-stuffed dumplings. Continue reading