Snaps: Pouts and snouts

An early-morning pig’s head in Siem Reap.

I took this photograph while out on an early-morning visit to Siem Reap’s Old Market with Joannès Rivière, owner of Cuisine Wat Damnak. Seeing him banter with all of the market sellers was amazing, and made the pain of waking up at 6:30am worth it.

This freshly-slaughtered pig was laid out on the table and every bit of it, from snout to intestines, was for sale. The Brits think they’ve caught onto something gourmet with nose to tail cooking, but Cambodians have been doing it forever.

Review: The Sushi Bar, Phnom Penh

Since it opened not so long ago the Sushi Bar has taken off, experiencing a popularity not seen by any of the existing sushi joints in town–on weekends there’s a line of Cambodians and Japanese and Western expats impatiently waiting for a table. Why’s it so popular? The menu is huge and the prices are low. And possibly because their menus say ‘Sushi is not only tasty but also funny!’

Sushi Bar Phnom Penh

The Sushi Bar: Cheap, cheerful and funny(?)

The Sushi Bar on Street 302 in BKK1 is the first Phnom Penh launch of this Vietnamese chain, but it seems likely that more will be on their way. It may not have the best sushi in town (I’ll let Kanji keep that honor) but it offers the best value-for-money sushi in Phnom Penh.

The menu features a huge selection of sushi, from sashimi to hand rolls to nigiri. They’ve got a great nigiri plate that features 9 pieces of sushi for $5.80. The quality is about what you’d expect from a sushi chain back home; this is not artisanal hand-crafted food, but it’s still pretty damn good. They’ve got bigger sushi platters with 16 pieces for up to $18. I once foolishly ordered one of these thinking that because they were more than twice the price of the small plate, the pieces would be special in some way–better quality fish or more interesting selection. Not so. So stick with the small platters and ordering by the piece.

Sashimi platter at the Sushi Bar in Phnom Penh

Value for money: $5.80 sashimi plate.

A salmon maki roll goes for a mere $2.50, which means I’m shunning my previous favorite, Rahu, which has now crossed the $4 threshold for a roll. At the Sushi Bar, cucumber rolls are just $1.50. Nigiri pieces range in price from $2.00 to $4 for two pieces–and they’ve got 36 types! Some of their selections are ridiculous, such as the tomato with basil on sushi rice wrapped in cucumber–it’s the Vietnamese-Japanese sushi bar equivalent to bruschetta, I suppose. They’ve also got a wide range of “creative” rolls, from the traditional rainbow roll to some that I hesitate to try that are filled with yams and cucumbers.

But don’t be fooled, the Sushi Bar offers more than sushi. They’ve got lots of donburis, or rice bowls, bento boxes, tempura and katsu-type stuff. I haven’t tried much of this, but I’ve heard it’s not as good as the sushi. Your mileage may vary.

The restaurant itself offers “high class” chain-style ambiance and is practically upscale by Phnom Penh standards. They’ve got seating at the sushi bar, downstairs and upstairs. I prefer the upstairs seating where they’ve got booths and it’s slightly more private than the open seating on the ground floor.

The best part about the Sushi Bar? They deliver. And have online ordering. Seriously. From 10:00 to 22:00 they deliver anywhere in Phnom Penh. It’s free if you’re within 3km, $2 for 3km to 6km $3 for 6km to 10km. They’re even willing to negotiate for further than that.

The Sushi Bar
20 Street 302, Phnom Penh
T: 023 726 438; 023 726 439
sushibar-kh.com

Expat Q&A: Friends (and wine) from around the world

In this series we talk to Cambodia expats about what they wish they had known when they were first moving to Cambodia that they know now.

This week we talked to Hilary Ford, who moved to Cambodia 9 months ago. Originally from Jackson Hole, Wyoming, Hilary worked for a child rights NGO in Chiang, Mai, Thailand, before coming to Cambodia. Currently she’s working for an international organization that focuses on democracy and governance.

Hilary and friends at the Bungalows near Phnom Penh

Hilary relaxing with a hard-earned drink at the Bungalows.

MTC: Hilary, what do you know now that you wish you had known when you first moved to Cambodia?

HF: “I wish I would have known just how much I would enjoy living here. Having prior lived in Thailand and visited a few times, I fooled myself into thinking I knew what to expect. Yet Cambodia, and Phnom Penh specifically, has surprised me on many different levels. To begin with, I wasn’t expecting Phnom Penh to be quite as cosmopolitan as it is. There are quality restaurants of all varieties, beautiful boutiques, a growing contemporary art scene and much of the nightlife is unexpectedly sophisticated. Although a lot of this comes from the international community, Cambodians have been capitalizing on Phnom Penh’s multiculturalism as well and I like that there remains a Khmer twist to most things.

On the other hand, I wish I had known how established the expat bubble is here and how difficult it can be to be to integrate into the local culture (though not assimilate, key difference). Phnom Penh has a massive expat population and sometimes it can feel like it exists almost completely independent of the local community. Moreover, there are significant socio-cultural differences between Cambodian and Western lifestyles that tend to fortify this divide. For one, while most young expats here are focused on their careers, traveling the world and not being tied to major commitments, most of our Cambodian counterparts of the same age are getting married, having children and saving for their first homes. Even if they aren’t quite at this point, they usually still live at home and have a great deal more familial obligations than we do, especially Cambodian women (even professionals).

This isn’t a bad thing at all, just a reality you have to accept here. However, that doesn’t necessarily mean you have to live your life sequestered away from Cambodian culture and it is possible to make Khmer friends, just on different terms. I’ve learned to compensate by getting to know my awesome Khmer colleagues at work, my landlord’s family who are lovely, and my always welcoming neighbors. That said, it’s important to get to at least a basic level of Khmer conversation and it does really help not living in expat/tourist-centric BKK1 or Riverside. Living in a more local neighborhood just gives you more opportunities to reach out, but ultimately it is on you to make the effort regardless of where you are.

My first experience living abroad was as a high school exchange student for a year in rural northeastern Thailand which was sort of immersion to the extreme. Because of this, adjusting to the expat lifestyle over the past few years has been a tad jarring to say the least. All that said, I’ve truly grown to value the benefits of living in a place with a large international community. I appreciate the fact that I can talk to my family more than once every month or so because I have access to Skype-able internet. I appreciate the fact that I have access to things like deodorant that won’t bleach my armpits, tampons, good coffee and chocolate (god bless whoever decided to import Reese’s), that there are lovely cafes to hang out in and that there’s no imperative to eat rice or noodles for every single meal. And anyone who knows me will know that I am ecstatic to have access to affordable and reasonably decent wine.

Moreover, I appreciate that I am apart of this interesting community and I feel really fortunate to have met some genuinely amazing people here (both foreign and Khmer). Yes there are a fair number of jaded “really should have gone home a few years ago” types and some people with bad cases of white savior complex, but for the most part the expats here are a diverse, intelligent, cultured, and critically engaged bunch. I also absolutely love how international it is here and that by moving to Cambodia I’ve acquired friends from around the world.

One of the things I love the most about Phnom Penh however, is that even though it is very comforting and welcoming for foreigners, it rarely lets you forget that you’re in Cambodia. I just returned from my first real trip out of the country since moving here and there was something about being back riding sidesaddle on my neighbor motodop’s bike, weaving in and out of the insane traffic and then getting a giant whiff of the “shit creek” stench in BKK2 that just made me feel at home. Oddly, this is what makes Phnom Penh charming for me.”

Khmer studio photos: Zombie edition

In what are possibly the best Khmer studio photos I’ve ever seen, Hilary Ford and friends went as zombies for a special Halloween edition. If you want more from the genius mind of Ms. Ford, stay tuned–she’s doing our Expat Q&A next week.

Khmer studio photo zombies

Khmer studio photos, the zombie edition.

One of the things she was happy to learn after she moved to Cambodia?

“I’m glad that we figured out that Khmer wedding portrait studios can double for Halloween zombie photo shoots.”

The walking dead: more fun than a wedding portrait.

“We showed up with some pictures of zombie faces and some sort of Cinco De Mayo face paint. At first it was a bit more Dalmatian puppy looking and then they decided to go more of a Black Swan route.”

Khmer studio portraits: the zombie edition

The flames of hell or just hot season in Cambodia?

If you’ve got some good Cambodia studio photos, we’d love to see them! Please post a link in the comments, email them or post them on our Facebook page.

Snaps: Rice paddy in rainy season

A Cambodian rice paddy in rainy season.

When I first moved to Cambodia nearly three years ago, I had a job that entailed riding on the back of a moto into Kandal province a few times a week. I found these long days of riding around on a moto, usually covered in dust but often soaked by rain, exhausting. But because I was new to Cambodia and everything was still so exotic, so foreign, I took loads of photographs everywhere I went.

This photo was taken of a Cambodian rice paddy from the back of a moto. It was August, in the middle of rainy season, and the whole landscape was lush and beautiful. Sometimes it’s easy to forget how beautiful Cambodia is–when that happens, it’s time to head to the provinces.

Best Cambodia souvenir: Khmer studio photos

It’s no secret that I’m completely addicted to Khmer studio portraits. I’ve probably done more Khmer studio photos than any other human living in Cambodia. Every time I have a friend visit from outside of Cambodia I drag them to a photo studio and force them to take portraits with me. It’s the best souvenir one can get from Cambodia, hands down.

You’ll never forget Cambodia with a giant copy of one of these on your wall.

In Cambodia couples go to the photo studio when they are getting married and dress in several brightly colored traditional costumes. And while they are usually reserved for engagements, Cambodians often take these portraits of children (they have kid-sized costumes, too). It’s also becoming a trend in the middle classes to take glamour shots, although most are not in Cambodian dress. My point? Do not be ashamed of wanting to take studio portraits. This is a legitimate cultural experience.

Photos can cost anywhere from $5-25 for a set of printed photos that include costume rental and hair and makeup for women (and usually several sets of fake eyelashes). Men don’t get any hair and makeup unless requested, but they pay less. Be sure to check the price before you start so there are no surprises.

Time in a Cambodian photo studio is time well spent.

Some tips for having Khmer photos taken:

  • Ladies, bring your own makeup. They will use cheap communal makeup and applicators on you and it’s not the greatest for sensitive skin. Moreover, the coloring is intended for Khmer-colored skin, so if you are paler than that, the makeup will look funny.
  • Prepare your poses ahead of time. I cannot emphasize this enough (despite the fact that I often forget to do it myself). They will spend an hour getting you made up, and then begrudge you anything more than 90 seconds in front of the camera. When the cameraman aims his lens at you, be prepared.
  • Don’t let them force you into anything you don’t like. I have an entire set of shots where they drew in huge black eyebrows that will never see the light of day and another where they gave me thin, hot pink lips (they seemed to find the natural fullness of my lips obscene). Many of the poses they will suggest are unflattering as well–they take shots looking up at their subjects to make Khmers look bigger, but most Westerners are happy to avoid that fate.

You’ll find photo studios all over every city in Cambodia and most of the smaller towns, too. To find the right one for you, page through their photo albums–if the backgrounds and photoshopping is absurd, you might want to keep looking (or sign up immediately, depending on what you’re after!)

Happy portraiture! If you have any great Khmer studio portraits, we’d love to see them. Please post a link in the comments, email them or post them on our Facebook page.

Review: Veggy’s, Phnom Penh

Of all of the things one can complain about in Cambodia–and certainly, there are many–access to foodstuffs and ingredients is not one of them. You can get just about anything here these days. A few of the only things I’ve been missing are now available at a new shop on Street 240 called Veggy’s.

Veggy's Phnom Penh

Lots of veggies at Veggy’s.

Deceptively small in appearance but packed with product, Veggy’s offers a selection of frozen, imported meats and seafood, canned goods, imported wines and features a cold room in the back that is packed with Western vegetables, meats and cheeses.

I’ve heard through the chef grapevine that this is where the restaurateurs order their specialty produce from, and I’m not surprised. The produce is gorgeous and the prices are usually sort of reasonable if you squint — not as low as at the local markets, obviously, but still not outrageous. Eggplants and limes go for $0.40 a piece. Hard to find items are more expensive, asparagus is $8.50/kg, for example. And some items are mysteriously expensive, like potatoes. The produce is supplied by Golden Garden.

Veggy's Phnom Penh

The Veggy’s cold room.

Here’s a list of some of the previously unavailable items in Phnom Penh that can be found at Veggy’s: artichokes, filo dough, pine nuts, manchego cheese,beni shoga (red Japanese ginger), frozen lobster and red, ripe tomatoes of the beefsteak variety.

(Yes, I know that the odd artichoke would show up at Bayon and that Lucky every once in a while has chorizo, but it’s not the same as a steady supply.)

My gripes with the place: Many items–including all of the frozen meats and seafood–do not have prices marked on them, meaning that you need to take each item up to the counter for a price check, which is incredibly annoying. Produce selection is not reliable, I often find that they are completely out of key items.  Overall, the store could accurately be described as overpriced and the staff as inattentive.

Even with that all said, it’s still worth a visit for hard-to-find items and select produce. However, as the other grocery stores in town continue to expand, Veggy’s is going to have to get it together to keep their clientele. Whatever happens, the shoppers are the ones who will benefit.

Despite my compliants, Veggy’s is a nice addition our list of the best grocery stores in Phnom Penh.

Veggy’s
23 St 240, Phnom Penh
T: 023 211 534

Review: Dim Sum Emperors, Phnom Penh

Dim sum (also called yum cha)–small plates of steamed dumplings meant to be served with tea–are all the rage in Phnom Penh, with new eateries popping up regularly. The best in town is usually agreed to be Emperors of China, who’ve brought over a chef from Hong Kong to make their tasty dumplings.

Get your dim sum on at Dim Sum Emperors.

Now Emperors of China have opened a new branch, Dim Sum Emperors, which brings all of the dumplings you loved from the original establishment, but serve them with a variety of inexpensive rice and noodle bowls in a more relaxed and casual setting.

There are 19 types of steamed dumplings, multiple buns, cakes and rice rolls, crisp fried cakes and desserts (just try to say no to a baked egg custard or a sweet sesame ball). The dumplings are all, in my experience really tasty. I love their ha gao, steamed shrimp dumplings and the crab meat and coriander dumplings. The steamed pork ribs with black bean sauce is another favorite.

My only complaint is that in the new venue, they are steaming the xiao long bao (often called soup dumplings because of their thin, delicate skin that holds a mouthful of broth inside the dumpling) in small metal cups. This makes them much easier to eat, but gives them a thicker skin and thus eliminates some of the pleasure of surgically removing them with chopsticks from the basket and getting them into one’s mouth without breaking them.

All dumplings are priced at $2.20 for 3 or 4 dumplings. Rice rolls and desserts are $2.50.

Relaxed and casual yum cha dining at its best.

Located on Street 130 next to Central Market, Dim Sum Emperors has the feel of the dim sum/yum cha places I knew back in Oakland’s Chinatown. Spare, fast-paced restaurants packed with families eating chicken feet on Sunday mornings. Their parent restaurant Emperors of China is more well-appointed and feels much more like fine dining–all of the waitresses are model-beautiful but the service is always jaw-droppingly bad. Not so at Dim Sum Emperors. To carry the kind of volume they are already seeing, they need fast, capable servers and they’ve found some.

Don’t count on parking, Dim Sum Emperors is always busy.

In addition to dim sum, the menu features Cantonese-style rice bowls, noodle soups and noodle plates (get your fill of BBQ pork and duck). They also have a menu of home-style Cantonese favorites including chicken feet in abalone sauce, pig trotters in oyster sauce and soft shell crab with wine garlic. Each dish is priced at $3.80.

Overall, if I’m craving dim sum during the day, Dim Sum Emperors is my new go-to spot. (More on where to get dim sum at night coming soon.)

Dim Sum Emperors
Corner of Street 130 and Street 53, next to Central Market
T: 023 650 7452
www.dimsumemperors.com