Despite its small size and relatively quiet atmosphere, Battambang has a surprising amount of foreign food options. From Indian to American, French to Spanish, visitors and Khmer alike can get their fix of cuisines from around the world. Oddly enough, the … Continue reading
Kampot, the up-and-coming foodie epicenter of Cambodia, draws inspirations from cuisines across the globe. Yet, it is the humble pizza that deserves attention. Pizza is, and always will be, the perfect comfort food for backpackers and expats alike. From thin-crust … Continue reading
This is our first post from Siem Reap-based writer Zita Long. Zita is Canadian-Cambodian and the head baker of Siem Reap Bäckerei, a microbakery specializing in artisanal sourdough breads. Zita is interested in all things edible, and will be sharing … Continue reading