We’ve got unbiased and independent reviews of hotels, restaurants, and activities in Phnom Penh, Cambodia. Everything you need to know about what’s going on in town plus practicalities like how to get into Phnom Penh from the airport, supermarket reviews, and transportation updates.
Real Phnom Penh expats know their way around the markets. And we’re not talking about Lucky Supermarket and Thai Huot. The panoply of local markets and specialty “areas” within each market requires both finesse and organization to ensure that you … Continue reading
Perhaps you have seen this new red bus around Phnom Penh. I spotted it on Street 278 across from Artillery. Is it true? Does The Charming City have its own hop-on, hop-off tourist bus? Well, yes and no. The service … Continue reading
A year or two ago the cost of flying from Phnom Penh to Siem Reap was ridiculously high, with a round-trip flight costing upwards of $200. Now, though, Cambodia has licensed several new airlines and flights from Phnom Penh to … Continue reading
Today’s question: Where is the best burger in Phnom Penh? In my previous post on the best pizza Phnom Penh, I demonstrated why such questions are ridiculous. Different styles, different ingredients, and personal preferences makes the word “best” subjective. In … Continue reading
Once upon a time, it was easy to find (or avoid) the backpackers in Phnom Penh. They would congregate around cheap guesthouses with shared rooms and $0.50 beers. Ten years ago, their hub was the lakeside area at Boueng Kak … Continue reading
It’s clear when you see the small kiosk on wheels that appears on the riverside every evening around dusk, that this is the culmination of someone’s dreams. It’s evident they are not in it for the money or the glory; whoever … Continue reading
Battambang is about 180 miles (290 kilometers) away from Phnom Penh, a distance that can take you anywhere between four to seven hours to travel, depending on traffic, flooding, and how you choose to go. Here are our picks for … Continue reading
This is our first post from Siem Reap-based writer Zita Long. Zita is Canadian-Cambodian and the head baker of Siem Reap Bäckerei, a microbakery specializing in artisanal sourdough breads. Zita is interested in all things edible, and will be sharing … Continue reading