We’re not going to try and hide it, we are obsessed with food! We review all of the best restaurants in Cambodia and give you the low-down on street food, groceries, and eating locally.
Another newcomer on the Siem Reap restaurant scene is from one of Siem Reap’s up-and-coming young chefs, Seiha “Rat” Chomnab. At this point Chef Rat is pretty much a Siem Reap restaurant veteran, having previously worked as the head chef … Continue reading
The growing ranks of globe-trotting vegetarians and health-conscious omnivores have fueled a noticeable rise in the number of meatless eateries in Cambodia. Now comes Banlle — ”vegetable” in Khmer — the new plant-based project of one of Cambodia’s brightest culinary … Continue reading
The hardest thing about being a vegetarian in Cambodia is fielding the question “How do you do it? It must be so hard!” every day. Thankfully, it’s not hard at all to be a vegetarian in Battambang, and almost every … Continue reading
For travelers to Battambang, the chief attraction of Nary Kitchen is its namesake, Nary, and the kitchen, both for its cooking classes and reputation for safe food that doesn’t upset sensitive foreign tummies. The staff are happy to let you … Continue reading
Visitors to Southeast Asia have long been attracted by the prospect of exploring the region’s markets, street stalls, and hole-in-the-wall eateries. It is with misty eyes that people reminisce about meals eaten on journeys past in towns, villages, cities, and … Continue reading
By Robyn Eckhardt Smoky chicken sate plucked from a grill and dipped in sweet-spicy peanut sauce in a Jakarta alley. Steamed ground rice and jaggery cakes eaten from a banana leaf on a street corner in Penang. A mound of … Continue reading
Once a peaceful river retreat between rice paddies, Sihanoukville’s Otres Village has quickly evolved into one of Cambodia’s coolest and most vibrant destinations. A short walk from Otres Beach, the village is home to locals, expats and tourists alike, offering … Continue reading
Cambodian cuisine is delicious, interesting, and varied, but there are few sit-down restaurants in Phnom Penh that do Khmer food justice. Restaurants with a pleasant ambiance also tend to be tourist-oriented, and are likely to serve an incoherent array of … Continue reading